Private Dining Menu

Best value for large parties. Minimum 40 guests

1 Appetizer | 1 Salad | 2 Mains | 2 Sides | Soft Drinks

(tax & gratuity not included)

House Salad | Caesar Salad | Italian salad with romaine, banana peppers, onions, olives, croutons, parmesan, tomato, carrot| Farm Table Salad with mixed greens, red onion, blue cheese, tomato, radish, bacon, cucumber, carrot, crouton | Southwest Salad with mixed greens, black beans, corn, bell peppers, tortilla, pico, avocado

Spinach Dip with pita points and tortilla chips | Baked Meatballs with marinara and mozzarella | Baked BBQ Meatballs | Charcuterie Board | Shrimp Cocktail

Oven Baked Chicken with Rosemary au jus | NC Roasted Pork Loin with lemon caper butter sauce | House Cured Bacon Mac n' Cheese | Braised Short Rib | Seared Salmon with beurre blanc sauce | Brisket Burnt Ends with house bbq sauce | Pulled Pork BBQ with house bbq sauce |Shrimp and Grits with andouille sausage gravy | Shrimp & Sausage Gumbo with white rice | Sticky Baby Back Ribs | Calabash Fried Flounder or Shrimp and accoutrements | Pork Belly Burnt Ends

sweet potato mash | mashed potatoes | roasted brussels sprouts | wild rice | roasted asparagus | house potato salad | house slaw | garlic haricot verts | roasted garlic broccoli with option to add cheese | golden fingerling potatoes with lemon herb butter